I feel like I’ve been duped.
For 20 years I’ve been eating a mostly whole-food, plant-based diet with a few of those years being strict vegan.
I was eating what I thought was the healthiest diet there is for human beings.
I was always researching and made sure that I was eating the rainbow and taking my vitamins.
And yet, soon after starting to eat this way I began to run into problems that, at the time, I didn’t connect with my lack of animal foods. Only with a lack of knowledge, or lack of “superfoods,” or more supplements. Or maybe food combinations?
It was all so complicated.
It felt like a never-ending puzzle where I would finally feel some relief from a certain symptom only to find a new one pop up in its place.
Maddening!
In this article, I’ll be laying out some of the biggest issues I ran into on a plant-based diet. If any of these sound familiar to you, please consider that there are certain things in your diet you may want to add or remove.
My Cycle
The first issues I ran into were unbelievably painful menstrual cramps known as dysmenorrhea (or perhaps it was undiagnosed endometriosis) that took me out of commission for at least a day or two every month.
Completely bedridden.
I would always be hoping they would land on my day off so that I didn’t have to call out of work. Again.
Most months were awful but there were certain ones that stand out among the rest.
The first episode that comes to mind was soon after I tried going vegetarian. It was the heaviest flow I’d ever had. I found myself keeled over in so much pain that I felt myself beginning to pass out. I was alone in the house and I couldn’t get a hold of anyone to help me.
I panicked.
“I must be dying.”
So I dialed 911.
I was taken to the hospital and the doctors thought I was having a miscarriage. I told them that was not possible.
They had me take a pregnancy test anyway…
Negative.
They had no clue!
It’s absolutely criminal that doctors aren’t (or weren’t) more aware of women’s issues like endometriosis and dysmenorrhea that can cause pain so horrific it feels the same as labor contractions. Why are they not taught this?
Women’s health, anyone?
They basically just gave me painkillers and sent me on my way.
No answers.
After that, I learned to be prepared with copious amounts of ibuprofen and would self-medicate and just suffer through it. I didn’t know of any other women at the time who could understand how bad it was.
I remember crying and writhing in my bed begging God or the universe to have some mercy. But this is just how it went most months.
I ended up going on birth control for a few years and that helped significantly with my cramps. However, it caused depression, emotional instability, and I was crying all the time.
Messing with your hormones is no joke.
I decided to come off of the pill and after a while, the cramps crept back.
In time I learned that magnesium, turmeric, ginger, and CBD oil took the edge off and allowed me to lessen the ibuprofen dose that was also damaging my gut unknowingly.
I am now hesitantly hopeful that my new animal-based diet will continue to ease my monthly torture.
So far I am very impressed. I will keep you updated!
Acne
I suffered from acne on my forehead as a teen and had no idea that the Standard American Diet (sugar and refined carbs!) played any role.
And as my animal protein and fat intake came down that hole in my diet was filled with carbs. Even if they were from clean sources like vegetables and whole grains.
The bottom line is I wasn’t able to absorb the nutrients from the food I was eating and I wasn’t converting plant sources of certain nutrients into forms that my body could use.
I was also constantly spiking my blood sugar.
This is a recipe for disaster.
My whole face became covered in red painful bumps, scabs, and flaky skin. I thought going even more strict with the raw vegan diet would finally clear it up, but it only made it worse.
I found a temporary solution in Estroblock that truly helped (as well as getting off of raw foods), but it was a constant battle. Thank you so much to Tracy at The Love Vitamin. Her blog really helped me get through the worst of it all those years ago.
My acne has been much better the last few years since allowing more meat into my diet. Even though the texture of my skin is awful: bumpy, cratered, flaky, and peppered with constant whiteheads.
Until recently. I am amazed that upping my intake of fat in the form of grass-fed butter and meat and reducing my fiber has had a profound effect on my skin!
I’m only a month in and still healing but I’m very optimistic.
Digestion
And just as much fun as the dysmenorrhea and acne was the chronic constipation I was experiencing.
This is the basis of Guts Need Love.
I wanted to figure out why I had so much trouble with constipation, bloating, and waking up in the night with pain and indigestion. The doc gave me a diagnosis of IBS and prescribed me some Linzess pills that I still have not taken.
I couldn’t understand what I was doing wrong.
I wasn’t eating processed food.
I was eating nothing but fiber – vegetables, fruit, beans, and oats galore!
I was drinking tons of water. Which happened to be way too much!
I started learning about the gut microbiome, probiotics, leaky gut, Candida, SIBO, and more.
I was living a healthy lifestyle all around.
I started leaning on laxatives which is ok for a temporary solution, but I didn’t want to take them forever.
It turns out I was on the right track with my first article on this site.
Our bodies can’t digest fiber.
It wasn’t until again, I reduced the fiber and started eating more meat and butter that the problem became nonexistent!
Mood
Anything that affects your mental health is pretty serious.
Depression, anxiety, and fatigue became my normal. Over the years the depression lifted but I still had irritability and low mood. My anxiety felt like a familiar hum in the background of everything.
I remember the first time I experienced real relief out of nowhere.
I was a few weeks into Dr. Myers’ 30 Day Candida Breakthrough protocol (which just so happened to cut out sugar and grains while adding more meat into my diet). I was standing in the kitchen cooking and babysitting my nephew when I noticed that his sudden yelling did not startle me and send me into a momentary panic like it usually does.
My reaction was balanced and calm.
My feathers were unruffled!
This may not sound like much to you, but I have always startled easily and been very very sensitive to loud noises. They always felt like such a sharp intrusion. But my body hardly reacted this time.
And my energy started to return. I wasn’t ready for a nap 2 hours after I woke up in the morning. I felt more motivated and my mood had lifted.
This was absolutely life-changing for me!
Hypoglycemia
Have you ever eaten a meal and found yourself to be hungry an hour later?
Have you ever been so hungry that you were shaking, nauseous, and faint? And had to crawl and reach for a banana on the counter before you puked?
This used to happen to me and it was a little scary. I had no idea that the way I was eating was paving the way into a future of diabetes. All of this with a plant-based diet?
Thankfully, I know now that eating low-fat, high carb is the reason for my insulin resistance and blood sugar issues.
I was never diagnosed with diabetes or pre-diabetes. I didn’t even know to look for it at the time. But I have a feeling a lot more people have pre-diabetes and don’t even know it.
I have never experienced anything like this while eating the way I do now. I will create a post soon detailing what I eat in a day if anyone is interested.
And More!
There were plenty of other issues, some of which can be attributed to the Candida fungus overgrowth and SIBO I got as a result of eating such a high carb (meaning high sugar) diet.
- chicken skin
- constant runny nose
- white tongue
- bloodshot eyes
- inflamed and bleeding gums
- dandruff
- knee pain
- hair loss
All of these issues are fading away. As you can see in the picture, I have baby hairs growing back in my balding spots! And I’m wearing no makeup here so you can also tell that my skin is doing much better.
My gums are more light pink, no more white tongue, less knee pain, less dandruff… just everything is improving.
It’s crazy that I experienced this while on a vegan diet which I was lead to believe was the healthiest diet there is.
My health crumbled on a plant-based diet.
It is not for me.
Whole foods, yes.
Some plants, yes.
But animal-based is the way to go.
I’m only at the beginning of this journey and I will just have to wait and see what else unfolds. Have you ever tried eating a clean animal-based diet? Let me know in the comments if you have ever experienced any of these symptoms on a plant-based diet.
So sorry that you had to suffer so much on a plant based diet. This just shows again that we are all different, what is good for one person is poison for another person. I have been on a plant based diet for over 50 years now and never had problems. I had a sweet tooth and gave up sugar a few months ago and I feel great. I became a celiac sufferer 10 years ago, I had to give up grains and gluten, maybe that was a good thing because I was addicted to bread. I make my own flower from seeds and bake my own bread without wheat flour and yeast, my diet is very limited, being a vegan and a celiac sufferer is not fun but one learns to adapt, the only set back is that gluten free and wheat free foods are very expensive and hard to find in SA sometimes. Thanks for sharing your experience.
Hi Carola, thank you for the kind words. It sounds challenging to adhere to veganism while also developing celiac. Especially in a country where alternatives are not as available. I really hope that your celiac was not triggered by the antinutrients and ample fiber in plant foods you’ve been eating. They can do a lot of damage to the gut and they can block the absorption of important minerals. I’ve had to learn this the hard way. Our guts can’t digest fiber. We have acidic stomachs like dogs and we lack the hindgut fermenting that happens in gorillas that enables them to eat so much fiber.
But as you said, we are all different and there may be a small portion of the population that does well on a plant-based diet. Wishing you the best of health! And thanks for commenting 🙂
You say you haven’t had any issues and then go on to say you have had coeliac disease 🤷♂️
Hi Nicole,
Fascinating article. Thank you for sharing it!
I suffered like crazy until my son was born. My cycles were unbearable, too, and I also had to go to the hospital in the middle of the night. The doctor injected a sort of liquid neoprene into my veins. I felt the release instantly. He told me that I would not encounter this issue after having birth, and he was right. Once I gave birth, my pains were gone, and I was eating a lot of meat – more I am today:).
I also had insulin resistance. I was gaining weight, even when I was dieting. I couldn’t understand it. One day, my father gave me a book written by Michele Montignac about low-carb foods. This book literally changed my life. It speaks a lot about insulin, pancreas, diabetes and gives lots of great recipes. A bit like the Keto diet:)
However, I am happy that you’ve found your way and don’t suffer anymore from those health issues.
I do have a question, though. Most of my friends are vegan and they are healthier than I am (I eat meat). How can you explain this?
Thank you for this great post, and looking forward to reading more of them in the future.
Hi Daniella! I’m so glad your issues were resolved once you gave birth. That’s 2 miracles in one 🙂
As for your vegan friends being healthier than you, I can’t answer that. I felt and looked great when I first went vegan because it is a detox diet. And then when I first went raw vegan eating mostly fruits, I was on a pure sugar high with lots of energy. However, over time I deteriorated and always had to go back to eating some meat. I had several failed attempts at being a strict vegan.
Whole plant foods cleanse the body, clean animal foods build the body. We need both. Veganism isn’t meant to be carried out long term because the body can’t rebuild itself with plants. I don’t know what you or your friends eat specifically every day, and I don’t know how long they’ve been vegan, so I can’t tell you the state of anyone’s health.
Also, we have to take into account whether someone is more sensitive to the chemical compounds and antinutrients in certain plants like lectins, oxalates, phytates, goitrogens, etc. Some are more sensitive than others. Also, any past health issues, as well as genetics, play a role. Your insulin resistance also plays a part. This can take very long to reverse and some say that depending on your genetics, it may never reverse meaning you would always have to avoid sugar and carbs.
I would warn your friends that most people eating lots of carbs start to develop insulin resistance and most people with pre-diabetes don’t realize they are on that track because they feel fine with no symptoms. Until they do.
I’m glad you found keto to deal with your insulin resistance. That seems to work well for a lot of people! Wishing you the best of health and thanks for commenting:)
Thanks for the cautioning about a plant based diet. Like you, I never would have imagined a diet that is so glowingly spoken of could do this much harm to someone. I am glad to hear you are doing much better and I hope you continue to improve.
Are you now following a different diet or just eating whatever you want to eat?
Hi Bill, yes, now I am following more of an animal-based diet as I heal and I’ve been seeing great improvements. Basically, the foods I eat are eggs, beef, liver, chicken, fish, and butter, with a bit of avocado, pickles, zucchini, onions, and some berries. And coffee:)
I suppose the diet that I’m following mostly resembles a cross between carnivore and keto. Ketovore, if you will.
Thanks for reading and for the kind words. Hope to see you back here!
Hi
Great article!
A few years ago, I also had really bad period cramps and I didn’t know what to do myself. There was a time where I couldn’t eat at all. I think that was for about 3 months. I just didn’t want to eat anything but I guess that was emotional stress that i had at the time. Having a nutritious diet is better because you don’t know whether your upsetting your immune system in the process of eating an un-balanced diet. Hope your diet is going great… best of luck!
It’s true that stress plays a big role in how our bodies function. And sometimes when we feel awful it’s difficult to know what we’re supposed to eat. It can be confusing! I’m so glad that your painful periods only lasted a short while. Thank you and best of luck to you too!